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Is there a better bread in the world than a loaf of Irish brown bread or soda bread? Irish brown bread is as typical as a pint of Guinness or Smithwick’s Ale. It is a close cousin or stepbrother to the Irish soda bread made with white flour. Although today both are equally popular, brown bread was initially more common because white flour was more expensive.

Join us on Friday, March 13, from 11 a.m. to 1 p.m., when well-known local Chef Harold Qualters will demonstrate the proper way of making delicious Irish brown bread; just in time for St. Patrick’s Day.

The class will take place at King Thiel Senior Community, 17 Elks Lane, with a $5 fee for members of THE CENTER at CSSC and $7 for not-yet-members and will include lunch. To make a reservation, please call Sharon Herald at 518-459-2857 ext. 302.