February 2019
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. The most commonly consumed eggs are chicken eggs. Egg yolks and whole eggs store significant amounts of protein and choline and are widely used in cookery. In fact, due to their protein content, the United States Department of Agriculture categorizes eggs as Meat. Join “self-taught chef” Joe LaCivita and Annie Metzger, proprietor of Laughing Earth Farm, on Thursday, February 28, from 11 a.m. to 1 p.m., as they explore the many ways to enjoy [...]
Find out moreMarch 2019
On Friday, March 1, from 11 a.m. to 1 p.m., please join longtime area Chef Harold Qualters and Diane Conroy-LaCivita for an Irish cooking demonstration that will feature Irish Scones and Meat Pie. Irish cuisine is the style of cooking that originated from Ireland and developed by the Irish people. It has evolved from centuries of social and political change, and the mixing of the different cultures in Ireland, predominantly the English and Irish. Scones are an essential part of life in Ireland. Anytime you drop by a friend or family member’s house, you often have a hot cup of tea and [...]
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