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On Friday, January 24, from 11 a.m. to 1 p.m., please join Chef Kurt Vincent for a cooking demonstration relating to German cuisine and culture.

With over 25 percent of the American population able to trace their roots back to ancestors from German-speaking lands, most are familiar with German foods. From hot dogs to hamburgers, gingerbread houses to German chocolate cake, Kurt Vincent will share his love of German food with a little history, a few stories from the “Old Country” and lots of samples and tastes of past and current favorites. A graduate of Schenectady Community College’s Hotel Management Program, with a forty year career in restaurants, community meals, and event planning, Kurt will present a lively, informative program you will enjoy!

The class will take place at King Thiel Senior Community, 17 Elks Lane, with a $5 fee for members of THE CENTER at CSSC and $7 for not-yet-members and will include a light lunch. Space is limited and prepayment for the class is required. To make a reservation, please call Sharon Herald at 518-459-2857 ext. 302.