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Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. The most commonly consumed eggs are chicken eggs. Egg yolks and whole eggs store significant amounts of protein and choline and are widely used in cookery. In fact, due to their protein content, the United States Department of Agriculture categorizes eggs as Meat.

Join “self-taught chef” Joe LaCivita and Annie Metzger, proprietor of Laughing Earth Farm, on Thursday, February 28, from 11 a.m. to 1 p.m., as they explore the many ways to enjoy the incredible, edible egg. Bring your “aggetite.”

The class will take place at King Thiel Senior Community, 17 Elks Lane, with a $5 fee and will include lunch. Space is limited and prepayment for the class is required. To make a reservation, please call Sharon Herald at 518-459-2857 ext. 302.